Photo: Open Food Facts contributors, CC BY-SA
Margarine
- Barcode
0059950115203- Sold in
- Canada
At a glance
Margarine (null) is a packaged food product. It provides 700 kcal (2,960 kJ) per 100 g. Its ingredient list contains 5 additives: E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E385 - Calcium disodium ethylenediaminetetraacetate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,960 kJ / 700 kcal | 35% |
| Fat | 80 g | 114% |
| Saturated fat | 35 g | 175% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 0 g | 0% |
| Salt | 1.8 g | 29% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL OIL, WATER, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOUR, VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA, BETA CAROTENE, VITAMIN D3 INGREDIENTS: HUILE DE SOJA, HUILE DE PALME ET DE PALMISTE MODIFIÉE, EAU, SEL, LACTOSERUM EN POUDRE (LAIT), MONOGLYCERIDES VÉGÉTAUX, LECITHINE DE SOJA, SORBATE DE POTASSIUM, ACIDE CITRIQUE, AROME ARTIFICIEL, PALMITATE DE VITAMINE A, EDTA DE CALCIUM ET DE DISODIUM, BETA-CAROTENE, VITAMINE D3.
Allergens
Additives
Frequently asked questions
How many calories are in Margarine?
Margarine contains 700 kcal per 100 g.
Is Margarine vegan?
No. The ingredient list of Margarine contains at least one animal-derived ingredient.
Does Margarine contain palm oil?
Yes, the ingredient list of Margarine includes palm oil or a palm-derived ingredient.
Which additives does Margarine contain?
Margarine contains E202 - Potassium sorbate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E385 - Calcium disodium ethylenediaminetetraacetate.
Which allergens are in Margarine?
According to Open Food Facts, the label of Margarine lists these allergens: Milk. Always check the package.
