Fromage râpé

Photo: Open Food Facts contributors, CC BY-SA

Fromage râpé

SELECTION

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
267
kcalPer 100 g / 100 ml
Moderate fatHigh saturated fatLow sugarHigh salt
Barcode
0059749962834
Sold in
Canada

At a glance

Fromage râpé (SELECTION) is a product in the category “Grated cheese”. It provides 267 kcal (1,250 kJ) per 100 g. It contains 35% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 3 additives: E235 - Natamycin, E460 - Cellulose, and E460ii - Powdered cellulose. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,250 kJ / 267 kcal 13%
Fat 20 g 29%
Saturated fat 12 g 58%
Carbohydrates 3.3 g 1%
Sugars 0 g 0%
Added sugars 0 g
Protein 27 g 53%
Salt 1.8 g 29%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 668 products in the category “Grated cheese”.

Energy -28%
This product: 266.7 kcal Category median: 368 kcal
Fat -29%
This product: 20 g Category median: 28 g
Saturated fat -35%
This product: 11.7 g Category median: 18 g
Salt +9%
This product: 1.8 g Category median: 1.6 g
Protein +4%
This product: 26.7 g Category median: 25.6 g

Ingredients

LAIT PARTIELLEMENT ÉCRÉMÉ PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, CELLULOSE EN POUDRE, NATAMYCINE.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Fromage râpé?

Fromage râpé contains 267 kcal per 100 g.

Is Fromage râpé vegan?

No. The ingredient list of Fromage râpé contains at least one animal-derived ingredient.

Does Fromage râpé contain palm oil?

No palm oil was detected in the ingredient list of Fromage râpé.

Which additives does Fromage râpé contain?

Fromage râpé contains E235 - Natamycin, E460 - Cellulose, and E460ii - Powdered cellulose.

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