Toffee caramel

Photo: Open Food Facts contributors, CC BY-SA

Toffee caramel

Selection

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Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
520
kcalPer 100 g / 100 ml
Barcode
0059749949088
Serving size
0.3 cup (50 g)
Sold in
Canada

At a glance

Toffee caramel (Selection) is a packaged food product. It provides 520 kcal (2,218 kJ) per 100 g. One serving of 0.3 cup (50 g) contains about 260 kcal, or 13% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E322 - Lecithins and E322i - Lecithin. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (0.3 cup (50 g))
Energy 2,218 kJ / 520 kcal 26% 1,109 kJ / 260 kcal
Fat 26 g 37% 13 g
Saturated fat 5 g 25% 2.5 g
Trans fat 0 g 0 g
Carbohydrates 60 g 23% 30 g
Sugars 50 g 56% 25 g
Added sugars 6.6 g 3.3 g
Fibre 4 g 16% 2 g
Protein 12 g 24% 6 g
Salt 0.6 g 10% 0.3 g
Cholesterol 0 mg 0 mg
Calcium 20 mg 10 mg
Iron 1 mg 0.5 mg
Potassium 350 mg 175 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

peanuts, sugar, salt, artificial butter flavour and/or butter, soy lecithin. contains peanuts, milk and soy. may contain tree nuts. made in canada from domestic and imported ingredients

Allergens

No allergens declared on the label.

May contain traces of

Tree nuts

Additives

Frequently asked questions

How many calories are in Toffee caramel?

Toffee caramel contains 520 kcal per 100 g, which is about 260 kcal per serving of 0.3 cup (50 g).

Is Toffee caramel vegan?

No. The ingredient list of Toffee caramel contains at least one animal-derived ingredient.

Does Toffee caramel contain palm oil?

No palm oil was detected in the ingredient list of Toffee caramel.

Which additives does Toffee caramel contain?

Toffee caramel contains E322 - Lecithins and E322i - Lecithin.

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