Photo: Open Food Facts contributors, CC BY-SA
Bâtonnets au fromage
- Barcode
0059119347599- Sold in
- Canada
At a glance
Bâtonnets au fromage (null) is a packaged food product. It provides 560 kcal (2,368 kJ) per 100 g. Its ingredient list contains 8 additives: E102 - Tartrazine, E110 - Sunset yellow FCF, E160b - Annatto, E270 - Lactic acid, E330 - Citric acid, and E621 - Monosodium glutamate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,368 kJ / 560 kcal | 28% |
| Fat | 36 g | 51% |
| Saturated fat | 3 g | 15% |
| Carbohydrates | 54 g | 21% |
| Sugars | 4 g | 4% |
| Added sugars | < 0.01 g | |
| Fibre | 2 g | 8% |
| Protein | 6 g | 12% |
| Salt | 2.7 g | 44% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Cornmeal, Vegetable oil, Sugars (corn maltodextrin), Modified milk ingredients, Salt Monosodium glutamate, Cheddar cheese solids, High leic sunflower oil, Natural flavour, Sunset yell, Citric acid, Annatto, Sodium phosphate, Lactic acid, Tartrazine, Calcium lactate, Disodium inosinate and disodium guanylate, Silicon dioxide. Contains: Milk. Ingrédients : Semoule de maïs, Huile végétare, Sucres (maltodextrine de maïs), Substances laitières modifiées, Sel, Glutamate monosodique, Matières sèches de fromage cheddar, Huile de tournesol à teneur élevée en acide oléique, Arôme naturel, Jaune soleil FCF, Acide citrique, Rocou, Phosphate de sodium, Acide lactique, Tartrazine, Lactate de calcium, Inosinate disodique et guanylate disodique, Dioxyde de silicium. Contient: Lait.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bâtonnets au fromage?
Bâtonnets au fromage contains 560 kcal per 100 g.
Is Bâtonnets au fromage vegan?
No. The ingredient list of Bâtonnets au fromage contains at least one animal-derived ingredient.
Which additives does Bâtonnets au fromage contain?
Bâtonnets au fromage contains E102 - Tartrazine, E110 - Sunset yellow FCF, E160b - Annatto, E270 - Lactic acid, E330 - Citric acid, E621 - Monosodium glutamate, E627 - Disodium guanylate, and E631 - Disodium inosinate.
