Silk Proteins

Photo: Open Food Facts contributors, CC BY-SA

Silk Proteins

Silk

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
80
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
0056800511659
Serving size
1 tasse (250 ml)
Sold in
Canada

At a glance

Silk Proteins is a product in the category “Dairy substitutes”. It provides 80 kcal (340 kJ) per 100 g. One serving of 1 tasse (250 ml) contains about 200 kcal, or 10% of an adult's daily energy reference intake. It contains 200% more sugar than the median product in its category. It contains 87% less saturated fat than the median product in its category. It contains 42% more salt than the median product in its category. Its ingredient list contains 1 additive: E101 - Riboflavin. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 tasse (250 ml))
Energy 340 kJ / 80 kcal 4% 850 kJ / 200 kcal
Fat 2.4 g 3% 6 g
Saturated fat 0.4 g 2% 1 g
Trans fat 0 g 0 g
Carbohydrates 7.2 g 3% 18 g
Sugars 4.8 g 5% 12 g
Added sugars 0 g 0 g
Fibre 0.8 g 3% 2 g
Protein 7.2 g 14% 18 g
Salt 0.17 g 3% 0.43 g
Cholesterol 0 mg 0 mg
Vitamin A 40 µg 100 µg
Vitamin D 0.8 µg 2 µg
Vitamin B12 0.4 µg 1 µg
Calcium 120 mg 300 mg
Iron 1.2 mg 3 mg
Potassium 320 mg 800 mg
Zinc 0.4 mg 1 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 48 products in the category “Dairy substitutes”.

Energy -30%
This product: 80 kcal Category median: 115 kcal
Sugars +200%
This product: 4.8 g Category median: 1.6 g
Fat -42%
This product: 2.4 g Category median: 4.2 g
Saturated fat -87%
This product: 0.4 g Category median: 3 g
Salt +42%
This product: 0.2 g Category median: 0.1 g
Protein +620%
This product: 7.2 g Category median: 1 g
Fibre 0%
This product: 0.8 g Category median: 0.8 g

Ingredients

Ingrédients : Base de soya (eau filtrée, fèves de soya), Sucre de canne, Isolat de protéines de soya, Cacao, Mélange de vitamines et minéraux (carbonate de calcium, gluconate de zinc, palmitate de vitamine A, vitamine D2, riboflavine [B2], vitamine B12), Phosphate bipotassique, Arôme naturel, Bicarbonate de sodium, Sel de mer, Ascorbate de sodium, Lécithine de soya, Gomme gellane. Contient : Soya.

Allergens

Soybeans

Additives

Frequently asked questions

How many calories are in Silk Proteins?

Silk Proteins contains 80 kcal per 100 g, which is about 200 kcal per serving of 1 tasse (250 ml).

Which additives does Silk Proteins contain?

Silk Proteins contains E101 - Riboflavin.

Which allergens are in Silk Proteins?

According to Open Food Facts, the label of Silk Proteins lists these allergens: Soybeans. Always check the package.

More from Silk

See all →