Photo: Open Food Facts contributors, CC BY-SA
Easter eggs
- Barcode
0056600205338- Sold in
- Canada
At a glance
Easter eggs (Reese's) is a packaged food product. It provides 514 kcal (2,303 kJ) per 100 g. Its ingredient list contains 5 additives: E319 - Tertiary-butylhydroquinone (tbhq), E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E476 - Polyglycerol polyricinoleate. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,303 kJ / 514 kcal | 26% |
| Fat | 31 g | 45% |
| Saturated fat | 14 g | 71% |
| Carbohydrates | 57 g | 22% |
| Sugars | 51 g | 57% |
| Added sugars | 26 g | |
| Fibre | 2.9 g | 11% |
| Protein | 8.6 g | 17% |
| Salt | 0.61 g | 10% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
reen påques ingredibnts: milk chocolate [sugar, cocoa butter, milk ingred.ent unsweeteed shocolate, lactose, lecithin (soy), polyglycerol polyricinoleate, peanuts, sugar, dextrose, cocoa butter, hydrogena d palm kernel oil, hidrogenated palm oil, palm kernel oil, salt, corn starch, 1. hq, citric acid. od ingrédients: chocolat ad lat (sucre, beurre de cacao, substances laimères, chocolat non sucré, lactose, lécithine (soja), polyricinoléate de polyglyceroli, arachides, sucre, dextrose, beurre de cacao, huile de palmiste hydrogenee, hule de palme hydrogénée, hjile de palmiste, sel, amidon de mais, tbhq, acide citrique. od nu val per 3 amou teneu cal: fat
Allergens
Additives
Frequently asked questions
How many calories are in Easter eggs?
Easter eggs contains 514 kcal per 100 g.
Is Easter eggs vegan?
No. The ingredient list of Easter eggs contains at least one animal-derived ingredient.
Does Easter eggs contain palm oil?
Yes, the ingredient list of Easter eggs includes palm oil or a palm-derived ingredient.
Which additives does Easter eggs contain?
Easter eggs contains E319 - Tertiary-butylhydroquinone (tbhq), E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E476 - Polyglycerol polyricinoleate.
Which allergens are in Easter eggs?
According to Open Food Facts, the label of Easter eggs lists these allergens: Milk, Peanuts, and Soybeans. Always check the package.
