Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (Primo) is a product in the category “Spaghetti”. It provides 365 kcal (1,603 kJ) per 100 g. One serving of 85g contains about 310 kcal, or 16% of an adult's daily energy reference intake. It contains 22% less sugar than the median product in its category. It contains 57% more saturated fat than the median product in its category. It contains 40% more fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (85g) |
|---|---|---|---|
| Energy | 1,603 kJ / 365 kcal | 18% | 1,363 kJ / 310 kcal |
| Fat | 1.8 g | 3% | 1.5 g |
| Saturated fat | 0.47 g | 2% | 0.4 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 75 g | 29% | 64 g |
| Sugars | 2.4 g | 3% | 2 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 4.7 g | 19% | 4 g |
| Protein | 13 g | 26% | 11 g |
| Salt | 0 g | 0% | 0 g |
| Cholesterol | 0 mg | 0 mg | |
| Calcium | 24 mg | 20 mg | |
| Iron | 2.9 mg | 2.5 mg | |
| Potassium | 206 mg | 175 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
SEMOLINA FROM CANADIAN AMBER DURUM WHEAT, NIACIN, FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. CONTAINS: WHEAT. MAY CONTAIN EGG.
Allergens
No allergens declared on the label.
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 365 kcal per 100 g, which is about 310 kcal per serving of 85g.
Does Spaghetti contain palm oil?
No palm oil was detected in the ingredient list of Spaghetti.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
