Photo: Open Food Facts contributors, CC BY-SA
Gluten Free Bread Whole Grain
Trader Joe's · 12 oz
- Barcode
00542913- Category
- Gluten-free sliced breads
- Serving size
- 2 slices (49 g)
- Sold in
- United States
At a glance
Gluten Free Bread Whole Grain (Trader Joe's) is a product in the category “Gluten-free sliced breads”. It provides 265 kcal (1,110 kJ) per 100 g. One serving of 2 slices (49 g) contains about 130 kcal, or 7% of an adult's daily energy reference intake. It contains 290% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 196% more salt than the median product in its category. Its ingredient list contains 2 additives: E460 - Cellulose and E466 - Sodium carboxy methyl cellulose. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 slices (49 g)) |
|---|---|---|---|
| Energy | 265 kcal | 13% | 130 kcal |
| Fat | 10 g | 15% | 5.1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Sugars | 12 g | 14% | 6.1 g |
| Added sugars | 6.1 g | 3 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 0 g | 0 g | |
| Fibre | 4.2 g | 17% | 2 g |
| Protein | 8.3 g | 17% | 4.1 g |
| Salt | 3 g | 50% | 1.5 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0 µg | 0 µg | |
| Calcium | 83 mg | 41 mg | |
| Iron | 1.8 mg | 0.9 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 250 mg | 122 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0.05 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 94 products in the category “Gluten-free sliced breads”.
Ingredients
WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR (BROWN RICE, STABILIZED RICE BRAN), SUNFLOWER oil, SAFFLOWER OIL, TEFF FLOUR, PSYLLIUM HUSK POWDER, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, MILLET, YEAST, RED QUINOA, PEA FIBER, MODIFIED CELLULOSE, CELLULOSE GUM, DISTILLED WHITE VINEGAR, SEA SALT, RICE BRAN, CULTURED SUGAR, MILLET FLOUR
Allergens
Additives
Frequently asked questions
How many calories are in Gluten Free Bread Whole Grain?
Gluten Free Bread Whole Grain contains 265 kcal per 100 g, which is about 130 kcal per serving of 2 slices (49 g).
Does Gluten Free Bread Whole Grain contain palm oil?
No palm oil was detected in the ingredient list of Gluten Free Bread Whole Grain.
Which additives does Gluten Free Bread Whole Grain contain?
Gluten Free Bread Whole Grain contains E460 - Cellulose and E466 - Sodium carboxy methyl cellulose.
Which allergens are in Gluten Free Bread Whole Grain?
According to Open Food Facts, the label of Gluten Free Bread Whole Grain lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
