Organic curry chickpea soup

Photo: Open Food Facts contributors, CC BY-SA

Organic curry chickpea soup

· 17 oz

b
Nutri-ScoreGood nutritional quality
3
NOVA groupProcessed food
69
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
0052603055642
Category
Soups
Serving size
1 cup (245 g)
Sold in
France, United States

At a glance

Organic curry chickpea soup is a product in the category “Soups”. It provides 69 kcal (294 kJ) per 100 g. One serving of 1 cup (245 g) contains about 169 kcal, or 8% of an adult's daily energy reference intake. It contains 36% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 35% less salt than the median product in its category. Its ingredient list contains 2 additives: E330 - Citric acid and E392 - Extracts of rosemary. It is sold in France and United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 cup (245 g))
Energy 294 kJ / 69 kcal 3% 720 kJ / 169 kcal
Fat 1.2 g 2% 3 g
Saturated fat 0 g 0% 0 g
Carbohydrates 10 g 4% 25 g
Sugars 2 g 2% 5 g
Added sugars 0 g 0 g
Fibre 1.6 g 6% 3.9 g
Protein 3.7 g 7% 9 g
Salt 0.49 g 8% 1.2 g
Cholesterol 2 mg 4.9 mg
Calcium 24 mg 59 mg
Iron 0.59 mg 1.4 mg
Fruits, vegetables & legumes 28 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 1,095 products in the category “Soups”.

Energy +35%
This product: 69 kcal Category median: 51 kcal
Sugars +36%
This product: 2 g Category median: 1.5 g
Fat -28%
This product: 1.2 g Category median: 1.7 g
Saturated fat -100%
This product: 0 g Category median: 0.5 g
Salt -35%
This product: 0.5 g Category median: 0.8 g
Protein +104%
This product: 3.7 g Category median: 1.8 g
Fibre +60%
This product: 1.6 g Category median: 1 g

Ingredients

Water, chicken bone broth (water, chicken*, onions*, carrots*, celery*, spices*, rosemary extract* [antioxidant])*, diced tomatoes (tomatoes*, tomato juice*, naturally derived citric acid, calcium chloride)*, blanched chickpeas*, onions*, lentils*, cornstarch*, date paste*, high oleic sunflower oil*, garlic*, sea salt, cilantro*, turmeric*, lemon juice concentrate*, cumin*, parsley*, mustard*, black pepper*, coriander*, cardamom*, cinnamon*, cloves*, nutmeg*, crushed chili pepper*.

Allergens

CeleryMustard

Additives

Frequently asked questions

How many calories are in Organic curry chickpea soup?

Organic curry chickpea soup contains 69 kcal per 100 g, which is about 169 kcal per serving of 1 cup (245 g).

Is Organic curry chickpea soup vegan?

No. The ingredient list of Organic curry chickpea soup contains at least one animal-derived ingredient.

Does Organic curry chickpea soup contain palm oil?

No palm oil was detected in the ingredient list of Organic curry chickpea soup.

Which additives does Organic curry chickpea soup contain?

Organic curry chickpea soup contains E330 - Citric acid and E392 - Extracts of rosemary.

Which allergens are in Organic curry chickpea soup?

According to Open Food Facts, the label of Organic curry chickpea soup lists these allergens: Celery and Mustard. Always check the package.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.