Photo: Open Food Facts contributors, CC BY-SA
Chicken Noodle Soup
Campbell's Chunky · 527 g
- Barcode
0051000167750- Category
- Soups
- Serving size
- 1 can (240 ml)
- Sold in
- United States
At a glance
Chicken Noodle Soup (Campbell's Chunky) is a product in the category “Soups”. It provides 96 kcal (423 kJ) per 100 g. One serving of 1 can (240 ml) contains about 230 kcal, or 11% of an adult's daily energy reference intake. It contains 11% more sugar than the median product in its category. It contains 70% more saturated fat than the median product in its category. It contains 22% more salt than the median product in its category. Its ingredient list contains 4 additives: E270 - Lactic acid, E407 - Carrageenan, E627 - Disodium guanylate, and E631 - Disodium inosinate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 can (240 ml)) |
|---|---|---|---|
| Energy | 423 kJ / 96 kcal | 5% | 1,014 kJ / 230 kcal |
| Fat | 2.9 g | 4% | 7 g |
| Saturated fat | 0.83 g | 4% | 2 g |
| Carbohydrates | 11 g | 4% | 27 g |
| Sugars | 1.7 g | 2% | 4 g |
| Added sugars | 0.42 g | 1 g | |
| Polyols | 0.06 g | 0.15 g | |
| Starch | 0.06 g | 0.13 g | |
| Fibre | 1.3 g | 5% | 3 g |
| Protein | 6.7 g | 13% | 16 g |
| Salt | 0.92 g | 15% | 2.2 g |
| Cholesterol | 21 mg | 50 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 2.9 µg | 6.9 µg | |
| Vitamin E | 0.59 mg | 1.4 mg | |
| Vitamin C | 0.29 mg | 0.7 mg | |
| Vitamin B12 | 0.11 µg | 0.27 µg | |
| Calcium | 17 mg | 40 mg | |
| Iron | 0.67 mg | 1.6 mg | |
| Magnesium | 9.7 mg | 23 mg | |
| Potassium | 675 mg | 1,620 mg | |
| Zinc | 0.19 mg | 0.47 mg | |
| Fruits, vegetables & legumes | 14 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,095 products in the category “Soups”.
Ingredients
water, chicken stock, carrots, chicken meat, enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid, sulfites], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: modified food starch, chicken fat, potassium chloride, yeast extract, salt, flavoring, sugar, carrageenan, vegetable oil, potato starch, dehydrated chicken broth, canola oil, spice, dehydrated onions, beta carotene for color, lactic acid, disodium inosinate, disodium guanylate, celery extract, onion extract, garlic extract,
Allergens
Additives
Frequently asked questions
How many calories are in Chicken Noodle Soup?
Chicken Noodle Soup contains 96 kcal per 100 g, which is about 230 kcal per serving of 1 can (240 ml).
Is Chicken Noodle Soup vegan?
No. The ingredient list of Chicken Noodle Soup contains at least one animal-derived ingredient.
Does Chicken Noodle Soup contain palm oil?
Possibly: some ingredients of Chicken Noodle Soup may be derived from palm oil.
Which additives does Chicken Noodle Soup contain?
Chicken Noodle Soup contains E270 - Lactic acid, E407 - Carrageenan, E627 - Disodium guanylate, and E631 - Disodium inosinate.
Which allergens are in Chicken Noodle Soup?
According to Open Food Facts, the label of Chicken Noodle Soup lists these allergens: Celery, Eggs, Gluten, and Sulphur dioxide and sulphites. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
