Photo: Open Food Facts contributors, CC BY-SA
Thai Inspired Green Curry
Sainsbury's · 180 g
- Barcode
00503617- Serving size
- 1 portion (45 g)
- Sold in
- United Kingdom
At a glance
Thai Inspired Green Curry (Sainsbury's) is a packaged food product. It provides 147 kcal (603 kJ) per 100 g. One serving of 1 portion (45 g) contains about 66 kcal, or 3% of an adult's daily energy reference intake. Its ingredient list contains 3 additives: E141 - Copper complexes of chlorophylls and chlorophyllins, E141i - Copper complexes of chlorophylls, and E330 - Citric acid. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (45 g)) |
|---|---|---|---|
| Energy | 603 kJ / 147 kcal | 7% | 271 kJ / 66 kcal |
| Fat | 8.9 g | 13% | 4 g |
| Saturated fat | 0.07 g | 0% | 0.03 g |
| Carbohydrates | 14 g | 5% | 6.4 g |
| Sugars | 8 g | 9% | 3.6 g |
| Added sugars | 2.3 g | 1 g | |
| Fibre | 2.7 g | 11% | 1.2 g |
| Protein | 0.67 g | 1% | 0.3 g |
| Salt | 1 g | 17% | 0.46 g |
| Fruits, vegetables & legumes | 36 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Water, Lemon Grass (12%), Garlic Purée, Green Chilli Purée (8%), Rapeseed Oil, Onion Purée, Galangal, Sugar, Modified Maize Starch, Lime Leaf, Thai Basil (1%), Salt, Coriander Leaf, Chilli Flakes, Coriander Powder, Acidity Regulator: Citric Acid; Flavouring, Colour: Copper Chlorophyll.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Thai Inspired Green Curry?
Thai Inspired Green Curry contains 147 kcal per 100 g, which is about 66 kcal per serving of 1 portion (45 g).
Is Thai Inspired Green Curry vegan?
It is unclear: some ingredients of Thai Inspired Green Curry can be of plant or animal origin. Check the package or contact the manufacturer.
Does Thai Inspired Green Curry contain palm oil?
No palm oil was detected in the ingredient list of Thai Inspired Green Curry.
Which additives does Thai Inspired Green Curry contain?
Thai Inspired Green Curry contains E141 - Copper complexes of chlorophylls and chlorophyllins, E141i - Copper complexes of chlorophylls, and E330 - Citric acid.
