Photo: Open Food Facts contributors, CC BY-SA
Seeded hamburger buns
- Barcode
0041415344907- Category
- Hamburger buns
- Serving size
- 1 BUN (46 g)
- Sold in
- United States
At a glance
Seeded hamburger buns (Publix) is a product in the category “Hamburger buns”. It provides 261 kcal (1,170 kJ) per 100 g. One serving of 1 BUN (46 g) contains about 120 kcal, or 6% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 100% less saturated fat than the median product in its category. It contains 38% more salt than the median product in its category. Its ingredient list contains 14 additives: E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, and E322i - Lecithin. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 BUN (46 g)) |
|---|---|---|---|
| Energy | 1,170 kJ / 261 kcal | 13% | 538 kJ / 120 kcal |
| Fat | 2.2 g | 3% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 54 g | 21% | 25 g |
| Sugars | 6.5 g | 7% | 3 g |
| Added sugars | 12 g | 5.4 g | |
| Fibre | 2.2 g | 9% | 1 g |
| Protein | 8.7 g | 17% | 4 g |
| Salt | 1.5 g | 25% | 0.7 g |
| Cholesterol | 0 mg | 0 mg | |
| Calcium | 248 mg | 114 mg | |
| Iron | 3.5 mg | 1.6 mg | |
| Potassium | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 554 products in the category “Hamburger buns”.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: soybean oil, wheat gluten, salt, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, wheat starch, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to preserve freshness), topped with sesame seeds.
Allergens
Additives
- E170 - Calcium carbonates
- E170i - Calcium carbonate
- E282 - calcium propionate
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E516 - Calcium sulphate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in Seeded hamburger buns?
Seeded hamburger buns contains 261 kcal per 100 g, which is about 120 kcal per serving of 1 BUN (46 g).
Does Seeded hamburger buns contain palm oil?
Possibly: some ingredients of Seeded hamburger buns may be derived from palm oil.
Which additives does Seeded hamburger buns contain?
Seeded hamburger buns contains E170 - Calcium carbonates, E170i - Calcium carbonate, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, E916 - Calcium iodate, and E930 - calcium peroxide.
Which allergens are in Seeded hamburger buns?
According to Open Food Facts, the label of Seeded hamburger buns lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
