Photo: Open Food Facts contributors, CC BY-SA
Noodle Soup
Lipton · 4.5 oz./127 g
- Barcode
0041000003240- Category
- Dehydrated soups
- Serving size
- 2 Tbsp (16 g)
- Sold in
- United States
At a glance
Noodle Soup (Lipton) is a product in the category “Dehydrated soups”. It provides 375 kcal (1,506 kJ) per 100 g. One serving of 2 Tbsp (16 g) contains about 60 kcal, or 3% of an adult's daily energy reference intake. It contains 421% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 999% more salt than the median product in its category. Its ingredient list contains 4 additives: E392 - Extracts of rosemary, E621 - Monosodium glutamate, E627 - Disodium guanylate, and E631 - Disodium inosinate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (2 Tbsp (16 g)) |
|---|---|---|---|
| Energy | 1,506 kJ / 375 kcal | 19% | 241 kJ / 60 kcal |
| Fat | 6.3 g | 9% | 1 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 63 g | 24% | 10 g |
| Sugars | 6.3 g | 7% | 1 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 13 g | 25% | 2 g |
| Salt | 10 g | 169% | 1.6 g |
| Cholesterol | 62 mg | 9.9 mg | |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 3.1 mg | 0.5 mg | |
| Magnesium | 0 mg | 0 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0.05 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 568 products in the category “Dehydrated soups”.
Ingredients
Enriched egg noodles [wheat flour, durum flour, egg, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid], maltodextrin (corn potato), salt, corn syrup*, chicken fat, monosodium glutamate, powdered chicken, hydrolyzed vegetable protein (soy, corn, wheat), corn starch, disodium guanylate, disodium inosinate, yeast extract, natural flavor (celery), parsley*, chicken broth*, turmeric (for color), spices, rosemary extract.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Noodle Soup?
Noodle Soup contains 375 kcal per 100 g, which is about 60 kcal per serving of 2 Tbsp (16 g).
Is Noodle Soup vegan?
No. The ingredient list of Noodle Soup contains at least one animal-derived ingredient.
Does Noodle Soup contain palm oil?
Possibly: some ingredients of Noodle Soup may be derived from palm oil.
Which additives does Noodle Soup contain?
Noodle Soup contains E392 - Extracts of rosemary, E621 - Monosodium glutamate, E627 - Disodium guanylate, and E631 - Disodium inosinate.
Which allergens are in Noodle Soup?
According to Open Food Facts, the label of Noodle Soup lists these allergens: Celery and Soybeans. Always check the package.
