Photo: Open Food Facts contributors, CC BY-SA
Italian passata with garlic
- Barcode
00398862- Category
- Strained tomatoes
- Serving size
- 1 pack (500 g)
- Sold in
- United Kingdom
At a glance
Italian passata with garlic (Sainsbury’s) is a product in the category “Strained tomatoes”. It provides 25 kcal (114 kJ) per 100 g. One serving of 1 pack (500 g) contains about 125 kcal, or 6% of an adult's daily energy reference intake. It contains 22% less sugar than the median product in its category. It contains 93% less salt than the median product in its category. It contains 26% less fibre than the median product in its category. Its ingredient list contains 1 additive: E330 - Citric acid. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 pack (500 g)) |
|---|---|---|---|
| Energy | 114 kJ / 25 kcal | 1% | 571 kJ / 125 kcal |
| Fat | 0.5 g | 1% | 2.5 g |
| Saturated fat | 0.2 g | 1% | 1 g |
| Carbohydrates | 3.7 g | 1% | 19 g |
| Sugars | 3.2 g | 4% | 16 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0.9 g | 4% | 4.5 g |
| Protein | 1.5 g | 3% | 7.5 g |
| Salt | 0.02 g | 0% | 0.1 g |
| Fruits, vegetables & legumes | 83 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 307 products in the category “Strained tomatoes”.
Ingredients
tomato, dried garlic, acidity regulator: citric acid.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Italian passata with garlic?
Italian passata with garlic contains 25 kcal per 100 g, which is about 125 kcal per serving of 1 pack (500 g).
Is Italian passata with garlic vegan?
Yes. Based on its ingredient list, Italian passata with garlic does not contain animal-derived ingredients.
Does Italian passata with garlic contain palm oil?
No palm oil was detected in the ingredient list of Italian passata with garlic.
Which additives does Italian passata with garlic contain?
Italian passata with garlic contains E330 - Citric acid.
