Brown bread

Photo: Open Food Facts contributors, CC BY-SA

Brown bread

Sainsbury

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
238
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
00311281
Serving size
2 slices (50 g)
Sold in
United Kingdom

At a glance

Brown bread (Sainsbury) is a product in the category “Wholemeal breads”. It provides 238 kcal (1,001 kJ) per 100 g. One serving of 2 slices (50 g) contains about 119 kcal, or 6% of an adult's daily energy reference intake. It contains 15% more sugar than the median product in its category. It contains 50% more saturated fat than the median product in its category. It contains 36% more salt than the median product in its category. Its ingredient list contains 3 additives: E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (2 slices (50 g))
Energy 1,001 kJ / 238 kcal 12% 500 kJ / 119 kcal
Fat 3.2 g 5% 1.6 g
Saturated fat 0.6 g 3% 0.3 g
Carbohydrates 37 g 14% 18 g
Sugars 3 g 3% 1.5 g
Added sugars 0.37 g 0.19 g
Starch 0 g 0 g
Fibre 6.4 g 26% 3.2 g
Protein 12 g 24% 6.1 g
Salt 1.5 g 25% 0.75 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 608 products in the category “Wholemeal breads”.

Energy +1%
This product: 238 kcal Category median: 236 kcal
Sugars +15%
This product: 3 g Category median: 2.6 g
Fat +39%
This product: 3.2 g Category median: 2.3 g
Saturated fat +50%
This product: 0.6 g Category median: 0.4 g
Salt +36%
This product: 1.5 g Category median: 1.1 g
Protein +34%
This product: 12.1 g Category median: 9 g
Fibre -12%
This product: 6.4 g Category median: 7.3 g

Ingredients

Wholemeal British Wheat Flour, Water, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Spirit Vinegar, Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Palm Oil, Flour Treatment Agent: Ascorbic Acid. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oats due to manufacturing methods.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Brown bread?

Brown bread contains 238 kcal per 100 g, which is about 119 kcal per serving of 2 slices (50 g).

Does Brown bread contain palm oil?

Yes, the ingredient list of Brown bread includes palm oil or a palm-derived ingredient.

Which additives does Brown bread contain?

Brown bread contains E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

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