Photo: Open Food Facts contributors, CC BY-SA
hamburger buns split top
- Barcode
0030771990989- Category
- Hamburger buns
- Sold in
- United States
At a glance
hamburger buns split top is a product in the category “Hamburger buns”. It provides 250 kcal (1,087 kJ) per 100 g. It contains 28% less sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 11 additives: E160b - Annatto, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, and E341 - Calcium phosphates. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,087 kJ / 250 kcal | 13% |
| Fat | 3.9 g | 6% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 47 g | 18% |
| Sugars | 4.7 g | 5% |
| Added sugars | 2.3 g | |
| Fibre | 1.6 g | 6% |
| Protein | 7.8 g | 16% |
| Salt | 1.1 g | 19% |
| Fruits, vegetables & legumes | 2.3 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 554 products in the category “Hamburger buns”.
Ingredients
unbleached senriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin hydrochloride, riboflavin, folic acid), water, liquid sucrose, yeast, soybean and/or | canola oil, contains less than 2% of wheat gluten, |salt, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, mono | and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, turmeric, annatto, calcium propionate (preservative), vinegar, soy lecithin. contains: wheat, soy.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in hamburger buns split top?
hamburger buns split top contains 250 kcal per 100 g.
Does hamburger buns split top contain palm oil?
Possibly: some ingredients of hamburger buns split top may be derived from palm oil.
Which additives does hamburger buns split top contain?
hamburger buns split top contains E160b - Annatto, E282 - calcium propionate, E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E516 - Calcium sulphate, and E517 - Ammonium sulphate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
