TURKEY BACON

Photo: Open Food Facts contributors, CC BY-SA

TURKEY BACON

BUTTERBALL · 14 g

d
Nutri-ScorePoor nutritional quality
3
NOVA groupProcessed food
214
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarModerate salt
Barcode
0022655303015
Serving size
1 slice (14 g)
Sold in
United States

At a glance

TURKEY BACON (BUTTERBALL) is a packaged food product. It provides 214 kcal (772 kJ) per 100 g. One serving of 1 slice (14 g) contains about 30 kcal, or 2% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E251 - Sodium nitrate and E316 - sodium erythorbate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (14 g))
Energy 772 kJ / 214 kcal 11% 108 kJ / 30 kcal
Fat 14 g 20% 2 g
Saturated fat 3.6 g 18% 0.5 g
Trans fat 0 g 0 g
Carbohydrates 0 g 0% 0 g
Sugars 0 g 0% 0 g
Added sugars 7.1 g 1 g
Starch 0 g 0 g
Fibre 0 g 0% 0 g
Protein 14 g 29% 2 g
Salt 1.4 g 24% 0.2 g
Cholesterol 71 mg 10 mg
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Iron 1.4 mg 0.2 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, SUNFLOWER OIL NATURAL FLAVOR, SODIUM PHOSPHATE SODIUM ERYTHORBATE, SODIUM NITRATE.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in TURKEY BACON?

TURKEY BACON contains 214 kcal per 100 g, which is about 30 kcal per serving of 1 slice (14 g).

Which additives does TURKEY BACON contain?

TURKEY BACON contains E251 - Sodium nitrate and E316 - sodium erythorbate.

More from BUTTERBALL

See all →