Photo: Open Food Facts contributors, CC BY-SA
Dark Rye crisp bread
- Barcode
00181400- Category
- Snacks
- Sold in
- United Kingdom
At a glance
Dark Rye crisp bread is a product in the category “Snacks”. It provides 349 kcal (1,475 kJ) per 100 g. It contains 58% less sugar than the median product in its category. It contains 94% less saturated fat than the median product in its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,475 kJ / 349 kcal | 17% |
| Fat | 0.9 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 68 g | 26% |
| Sugars | 2.6 g | 3% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 0 g | |
| Fibre | 14 g | 57% |
| Protein | 11 g | 21% |
| Salt | 0.93 g | 16% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 0.49 mg | |
| Vitamin C | 0 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 15 mg | |
| Iron | 0.91 mg | |
| Magnesium | 96 mg | |
| Potassium | 189 mg | |
| Zinc | 0.98 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,933 products in the category “Snacks”.
Ingredients
Wholegrain RYE Flour, RYE Flour, salt
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Dark Rye crisp bread?
Dark Rye crisp bread contains 349 kcal per 100 g.
Is Dark Rye crisp bread vegan?
Yes. Based on its ingredient list, Dark Rye crisp bread does not contain animal-derived ingredients.
Does Dark Rye crisp bread contain palm oil?
No palm oil was detected in the ingredient list of Dark Rye crisp bread.
Which additives does Dark Rye crisp bread contain?
No E-number additives were identified in the ingredient list of Dark Rye crisp bread.