Photo: Open Food Facts contributors, CC BY-SA
Yogurt Melts
Gerber · 1 oz (28 g)
- Barcode
0015000047320- Category
- Peach yogurts
- Serving size
- 1/4 cup (7 g)
- Sold in
- Bolivia, United States
At a glance
Yogurt Melts (Gerber) is a product in the category “Peach yogurts”. It provides 429 kcal (1,457 kJ) per 100 g. One serving of 1/4 cup (7 g) contains about 30 kcal, or 1% of an adult's daily energy reference intake. It contains 351% more sugar than the median product in its category. It contains 549% more salt than the median product in its category. Its ingredient list contains 2 additives: E428 - Gelatine and E471 - Mono- and diglycerides of fatty acids. It is sold in Bolivia and United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1/4 cup (7 g)) |
|---|---|---|---|
| Energy | 1,457 kJ / 429 kcal | 21% | 102 kJ / 30 kcal |
| Fat | 0 g | 0% | 0 g |
| Carbohydrates | 71 g | 27% | 5 g |
| Sugars | 57 g | 63% | 4 g |
| Added sugars | 2 g | 0.14 g | |
| Protein | 14 g | 29% | 1 g |
| Salt | 0.71 g | 12% | 0.05 g |
| Vitamin A | 929 µg | 65 µg | |
| Vitamin E | 7.1 mg | 0.5 mg | |
| Vitamin C | 71 mg | 5 mg | |
| Calcium | 429 mg | 30 mg | |
| Potassium | 714 mg | 50 mg | |
| Fruits, vegetables & legumes | 2 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 106 products in the category “Peach yogurts”.
Ingredients
CULTURED REDUCED FAT MILK, SUGAR, PEACH PUREE, NONFAT DRY MILK TAPIOCA STARCH, GELATIN, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, VITAMIN C (SODIUM ASCORBATE), ANNATTO EXTRACT COLOR, VITAMIN E (ALPHA TOCOPHEROL ACETATE), VITAMIN A ACETATE, NATURAL PEACH FLAVOR CONTAINS: MILK
Allergens
Additives
Frequently asked questions
How many calories are in Yogurt Melts?
Yogurt Melts contains 429 kcal per 100 g, which is about 30 kcal per serving of 1/4 cup (7 g).
Is Yogurt Melts vegan?
No. The ingredient list of Yogurt Melts contains at least one animal-derived ingredient.
Does Yogurt Melts contain palm oil?
No palm oil was detected in the ingredient list of Yogurt Melts.
Which additives does Yogurt Melts contain?
Yogurt Melts contains E428 - Gelatine and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Yogurt Melts?
According to Open Food Facts, the label of Yogurt Melts lists these allergens: Gelatin and Milk. Always check the package.