Pepperidge farm jewish rye seedless bread

Photo: Open Food Facts contributors, CC BY-SA

Pepperidge farm jewish rye seedless bread

Pepperidge Farm · 1 pound, 454 grams

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
250
kcalPer 100 g / 100 ml
Moderate fatModerate sugarHigh salt
Barcode
0014100071211
Category
Rye breads
Serving size
2 slice (64 g)
Sold in
United States

At a glance

Pepperidge farm jewish rye seedless bread is a product in the category “Rye breads”. It provides 250 kcal (1,122 kJ) per 100 g. One serving of 2 slice (64 g) contains about 160 kcal, or 8% of an adult's daily energy reference intake. It contains 140% more sugar than the median product in its category. It contains 212% more salt than the median product in its category. It contains 27% less fibre than the median product in its category. Its ingredient list contains 4 additives: E270 - Lactic acid, E322 - Lecithins, E322i - Lecithin, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (2 slice (64 g))
Energy 1,122 kJ / 250 kcal 13% 718 kJ / 160 kcal
Fat 3.1 g 4% 2 g
Carbohydrates 47 g 18% 30 g
Sugars 6.3 g 7% 4 g
Added sugars < 0.01 g < 0.01 g
Fibre 6.3 g 25% 4 g
Protein 9.4 g 19% 6 g
Salt 3.4 g 57% 2.2 g
Calcium 63 mg 40 mg
Iron 6.9 mg 4.4 mg
Potassium 188 mg 120 mg
Fruits, vegetables & legumes < 0.01 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 311 products in the category “Rye breads”.

Energy +14%
This product: 250 kcal Category median: 220 kcal
Sugars +140%
This product: 6.3 g Category median: 2.6 g
Fat +108%
This product: 3.1 g Category median: 1.5 g
Salt +212%
This product: 3.4 g Category median: 1.1 g
Protein +38%
This product: 9.4 g Category median: 6.8 g
Fibre -27%
This product: 6.3 g Category median: 8.6 g

Ingredients

unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,

Allergens

GlutenSoybeans

Additives

Frequently asked questions

How many calories are in Pepperidge farm jewish rye seedless bread?

Pepperidge farm jewish rye seedless bread contains 250 kcal per 100 g, which is about 160 kcal per serving of 2 slice (64 g).

Does Pepperidge farm jewish rye seedless bread contain palm oil?

Possibly: some ingredients of Pepperidge farm jewish rye seedless bread may be derived from palm oil.

Which additives does Pepperidge farm jewish rye seedless bread contain?

Pepperidge farm jewish rye seedless bread contains E270 - Lactic acid, E322 - Lecithins, E322i - Lecithin, and E471 - Mono- and diglycerides of fatty acids.

Which allergens are in Pepperidge farm jewish rye seedless bread?

According to Open Food Facts, the label of Pepperidge farm jewish rye seedless bread lists these allergens: Gluten and Soybeans. Always check the package.

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