Kosher Hamburger Dill Chips

Photo: Open Food Facts contributors, CC BY-SA

Kosher Hamburger Dill Chips

Mt. Olive · 28 g

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
51
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarHigh salt
Barcode
0009300001663
Serving size
28.000000000000004g
Sold in
United States

At a glance

Kosher Hamburger Dill Chips (Mt. Olive) is a packaged food product. It provides 51 kcal (217 kJ) per 100 g. One serving of 28.000000000000004g contains about 14 kcal, or 1% of an adult's daily energy reference intake. Its ingredient list contains 3 additives: E102 - Tartrazine, E211 - Sodium benzoate, and E433 - Polyoxyethylene sorbitan monooleate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (28.000000000000004g)
Energy 217 kJ / 51 kcal 3% 61 kJ / 14 kcal
Fat 0 g 0% 0 g
Saturated fat 0 g 0% 0 g
Carbohydrates 13 g 5% 3.6 g
Sugars 0 g 0% 0 g
Added sugars 0 g 0 g
Fibre 0 g 0% 0 g
Protein 0 g 0% 0 g
Salt 2.5 g 42% 0.7 g
Fruits, vegetables & legumes 57 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Kosher Hamburger Dill Chips?

Kosher Hamburger Dill Chips contains 51 kcal per 100 g, which is about 14 kcal per serving of 28.000000000000004g.

Is Kosher Hamburger Dill Chips vegan?

It is unclear: some ingredients of Kosher Hamburger Dill Chips can be of plant or animal origin. Check the package or contact the manufacturer.

Does Kosher Hamburger Dill Chips contain palm oil?

Possibly: some ingredients of Kosher Hamburger Dill Chips may be derived from palm oil.

Which additives does Kosher Hamburger Dill Chips contain?

Kosher Hamburger Dill Chips contains E102 - Tartrazine, E211 - Sodium benzoate, and E433 - Polyoxyethylene sorbitan monooleate.

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