Gluten-free pasta without additives

This list shows 12 products from the category “Gluten-free pasta” that are without additives, ranked by popularity. Each product links to its full nutrition facts, ingredients and additives.

How this list compares

Average values per 100 g for the products in this list, compared with the median of all Gluten-free pasta.

	This list	All Gluten-free pasta
Energy	343 kcal	354 kcal
Sugars	1.8 g	0.8 g
Fat	2.2 g	1.8 g
Saturated fat	0.39 g	0.4 g
Salt	0.05 g	0.01 g
Fibre	6 g	2.8 g
Protein	12 g	7.5 g

MACARONI CATELLI · 340g

365 kcal/100 g b

PENNE RIGATE CATELLI · 150 g

365 kcal/100 g a

Chickapea Chickapea · 227g

350 kcal/100 g

ELBOWS RICE & LENTIL PASTA Bionaturae · 340g, 12 oz

368 kcal/100 g a

Macaroni ZENB · 340 g

333 kcal/100 g a

Veggipasta Elbow AGT Foods · 12 oz

357 kcal/100 g a

Fusilli riz et quinoa Gogo Quinoa · 227 g

376 kcal/100 g a

Fusilli de Riz et Chanvre Bio Dietplus

365 kcal/100 g a

Oat Linguini Suma · 340 g

362 kcal/100 g a

Fresh Penne Dell ugo

164 kcal/100 g b

Gluten Free Pasta Fusilli Glutafin · 500g

349 kcal/100 g a

Veggipasta Penne Veggipasta · 12 oz

357 kcal/100 g a

Selection is based on the product label as recorded by Open Food Facts. Always check the package if you have strict dietary needs.