Frozen fried potatoes without additives
This list shows 35 products from the category “Frozen fried potatoes” that are without additives, ranked by popularity. Each product links to its full nutrition facts, ingredients and additives.
How this list compares
Average values per 100 g for the products in this list, compared with the median of all Frozen fried potatoes.
| This list | All Frozen fried potatoes | |
|---|---|---|
| Energy | 169 kcal | 154 kcal |
| Sugars | 0.64 g | 0.5 g |
| Fat | 5.3 g | 5 g |
| Saturated fat | 1.1 g | 0.6 g |
| Salt | 0.23 g | 0.37 g |
| Fibre | 2.9 g | 2.5 g |
| Protein | 2.7 g | 2.5 g |
Naked Oven Chips
162 kcal/100 g a
Straight Cut Chips
164 kcal/100 g a
Straight cut chips
167 kcal/100 g a
Crinkle Cut Chips
181 kcal/100 g a
Steak Cut Oven Chips
170 kcal/100 g b
French Fries
215 kcal/100 g a
Skin-On Fries
174 kcal/100 g b
frozen oven chip
215 kcal/100 g b
Steak cut chips
151 kcal/100 g b
Naked Oven Chips - Crinkle
168 kcal/100 g
Crinkle cut chips
140 kcal/100 g c
French Fries
243 kcal/100 g
CRISPY SKIN-ON FRIES
130 kcal/100 g b
Crinkle Cut Chips
166 kcal/100 g b
Salt and pepper ridge chips
193 kcal/100 g b
Steak Cut Chips
144 kcal/100 g a
Crinkle cut oven chips
134 kcal/100 g a
Straight cut chips
161 kcal/100 g b
STRAIGHT CUT CHIPS
166 kcal/100 g a
Triple Cook Chips
174 kcal/100 g b
Hash brown bites
183 kcal/100 g c
Tasti Tater's
165 kcal/100 g
straight cut fry chips
228 kcal/100 g a
Private Reserve Fries 3/8"
141 kcal/100 g b
Smiles
192 kcal/100 g
Smileys
188 kcal/100 g c
Farmfoods French Fries
160 kcal/100 g c
French Fries
215 kcal/100 g a
otatoes AST POTATOES BASTED IN BRITISH BELLYA RECT
132 kcal/100 g
Potato Dauphinoise
118 kcal/100 g c
Triple cooked beef basted oven chips
173 kcal/100 g c
Steak Fries 10/18
134 kcal/100 g b
British Maris Piper Just Bake Chips
175 kcal/100 g a
Straight cut french fried
141 kcal/100 g b
Connoisseur Fries
138 kcal/100 g c
Selection is based on the product label as recorded by Open Food Facts. Always check the package if you have strict dietary needs.