Egg pastas without additives
This list shows 10 products from the category “Egg pastas” that are without additives, ranked by popularity. Each product links to its full nutrition facts, ingredients and additives.
How this list compares
Average values per 100 g for the products in this list, compared with the median of all Egg pastas.
| This list | All Egg pastas | |
|---|---|---|
| Energy | 252 kcal | 363 kcal |
| Sugars | 2.2 g | 2.9 g |
| Fat | 2.4 g | 3.3 g |
| Saturated fat | 0.75 g | 1 g |
| Salt | 0.11 g | 0.1 g |
| Fibre | 2.5 g | 3 g |
| Protein | 10 g | 14 g |
Egg Pappardelle
372 kcal/100 g a
Egg Pappardelle
162 kcal/100 g a
LE FETTUCCINE Egg pasta
220 kcal/100 g a
Broad Noodles, Egg Pasta
62 kcal/100 g a
Tomato Basil Rotini Pasta
92 kcal/100 g c
Traditional German Egg Pasta Spaetzle - Farmer Style
365 kcal/100 g a
Soup Noodle, Egg Pasta
310 kcal/100 g a
Spaghetti Fitmacher
366 kcal/100 g a
Fresh Egg Penne
190 kcal/100 g a
Fusi istriani
386 kcal/100 g a
Selection is based on the product label as recorded by Open Food Facts. Always check the package if you have strict dietary needs.