Vegetables based foods
31 products
Typical nutrition of Vegetables based foods
Median values per 100 g, based on 166 products.
56 kcalEnergy
0.6 gFat
0.1 gSaturated fat
2.6 gSugars
2.3 gFibre
1.8 gProtein
0.55 gSalt
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Best Nutri-Score in this category
Products
curry cauliflower bites
222 kcal/100 g a
What The Cluck Vegan Chicken Style Chunks
142 kcal/100 g a
Chargrilled peppers
65 kcal/100 g c
sweetcorn, carrots, peas & broccoli with seasoned butter
72 kcal/100 g a
Veggie crystal rolls
168 kcal/100 g c
Porcini Mushrooms
69 kcal/100 g a
Fire Roasted Diced
24 kcal/100 g c
Fire Roasted Diced Garlic
24 kcal/100 g c
Summer Sweet Peas
40 kcal/100 g a
Diced
25 kcal/100 g a
Honey Glazed Turkey & Potatoes
89 kcal/100 g b
Barbecue Seasoned Steak with Potatoes
112 kcal/100 g b
Betty Crocker Scalloped Potatoes
333 kcal/100 g e
Mediterranean Style Vegetables
46 kcal/100 g a
Artichoke Hearts
30 kcal/100 g b
Vegetarian pulled chicken
178 kcal/100 g b
Flame-seared peppers with garlic and paprika
98 kcal/100 g b
Petite Diced
25 kcal/100 g a
MINI CHICKEN EGG ROLLS
136 kcal/100 g c
Condensed Light Tomato Soup
56 kcal/100 g c
Mixed vegetables
37 kcal/100 g a
Reduced Sodium Vegetable Cocktail
20 kcal/100 g c
Original Vegetable Cocktail
20 kcal/100 g d
Sweet Mini Peppers
833 kcal/100 g
Winter vegetables
41 kcal/100 g a
Ready to cook soup mix
16 kcal/100 g a
Edamame stir fry bowl
51 kcal/100 g
BEANSPROUTS
45 kcal/100 g
Chopped Green Chiles
17 kcal/100 g
Whole button mushrooms
12 kcal/100 g
Cut Green Beans / Haricots Verts Coupes
30 kcal/100 g a