Fresh egg pasta
1 product
Typical nutrition of Fresh egg pasta
Median values per 100 g, based on 47 products.
281 kcalEnergy
2.9 gFat
0.8 gSaturated fat
1.5 gSugars
2.5 gFibre
11 gProtein
0.11 gSalt
1 product
Median values per 100 g, based on 47 products.
