Photo: Open Food Facts contributors, CC BY-SA
Joghurt
clever · 1l
- Barcode
9010158016267- Category
- Greek-style yogurts (plain)
- Serving size
- 100 g
- Sold in
- Austria, Bulgaria, Germany
At a glance
Joghurt (clever) is a product in the category “Greek-style yogurts (plain)”. It provides 124 kcal (516 kJ) per 100 g. One serving of 100 g contains about 124 kcal, or 6% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 16% more saturated fat than the median product in its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Austria, Bulgaria, and Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100 g) |
|---|---|---|---|
| Energy | 516 kJ / 124 kcal | 6% | 516 kJ / 124 kcal |
| Fat | 10 g | 14% | 10 g |
| Saturated fat | 6.7 g | 34% | 6.7 g |
| Carbohydrates | 4 g | 2% | 4 g |
| Sugars | 4 g | 4% | 4 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Protein | 4.6 g | 9% | 4.6 g |
| Salt | 0.13 g | 2% | 0.13 g |
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Iron | 0 mg | 0 mg | |
| Magnesium | 0 mg | 0 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 65 products in the category “Greek-style yogurts (plain)”.
Ingredients
Clever Joghurt Griechische Art 10% Fett
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Joghurt?
Joghurt contains 124 kcal per 100 g, which is about 124 kcal per serving of 100 g.
Which additives does Joghurt contain?
No E-number additives were identified in the ingredient list of Joghurt.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
