Appelmoes

Photo: Open Food Facts contributors, CC BY-SA

Appelmoes

Hak · 200 g

a
Nutri-ScoreVery good nutritional quality
3
NOVA groupProcessed food
63
kcalPer 100 g / 100 ml
Low fatLow saturated fatHigh sugarLow salt
Barcode
8720600606755
Sold in
Belgium, Netherlands

At a glance

Appelmoes (Hak) is a product in the category “Apple compotes”. It provides 63 kcal (265 kJ) per 100 g. It contains 13% more sugar than the median product in its category. It contains 26% more fibre than the median product in its category. Its ingredient list contains 1 additive: E300 - Ascorbic acid. It is sold in Belgium and Netherlands.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 265 kJ / 63 kcal 3%
Fat 0.2 g 0%
Saturated fat 0 g 0%
Carbohydrates 14 g 5%
Sugars 14 g 15%
Added sugars 2 g
Polyols 0.57 g
Starch 0 g
Fibre 1.9 g 8%
Protein 0.3 g 1%
Salt 0.01 g 0%
Cholesterol 0 mg
Alcohol 0 % vol
Vitamin A 0 µg
Vitamin D 0 µg
Vitamin E 0.05 mg
Vitamin C 4 mg
Vitamin B12 0 µg
Calcium 5 mg
Iron 0.07 mg
Magnesium 4 mg
Potassium 88 mg
Zinc 0.05 mg
Fruits, vegetables & legumes 98 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 796 products in the category “Apple compotes”.

Energy +2%
This product: 63 kcal Category median: 62 kcal
Sugars +13%
This product: 13.5 g Category median: 12 g
Fat -50%
This product: 0.2 g Category median: 0.4 g
Protein -25%
This product: 0.3 g Category median: 0.4 g
Fibre +26%
This product: 1.9 g Category median: 1.5 g

Ingredients

Appel 97%, suiker, citroensapconcentraat, antioxidant (ascorbinezuur).

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Appelmoes?

Appelmoes contains 63 kcal per 100 g.

Is Appelmoes vegan?

Yes. Based on its ingredient list, Appelmoes does not contain animal-derived ingredients.

Does Appelmoes contain palm oil?

No palm oil was detected in the ingredient list of Appelmoes.

Which additives does Appelmoes contain?

Appelmoes contains E300 - Ascorbic acid.

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