Junger Gemüsemais

Photo: Open Food Facts contributors, CC BY-SA

Junger Gemüsemais

HAK

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Nutri-ScoreGood nutritional quality
3
NOVA groupProcessed food
74
kcalPer 100 g / 100 ml
Low fatLow saturated fatModerate sugarLow salt
Barcode
8720600314100
Category
Canned corn
Sold in
France

At a glance

Junger Gemüsemais (HAK) is a product in the category “Canned corn”. It provides 74 kcal (292 kJ) per 100 g. It contains 56% more sugar than the median product in its category. It contains 33% more saturated fat than the median product in its category. It contains 33% less salt than the median product in its category. Its ingredient list contains 2 additives: E300 - Ascorbic acid and E330 - Citric acid. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 292 kJ / 74 kcal 4%
Fat 1.4 g 2%
Saturated fat 0.4 g 2%
Carbohydrates 12 g 4%
Sugars 8.1 g 9%
Added sugars 0 g
Protein 2.5 g 5%
Salt 0.28 g 5%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 91 products in the category “Canned corn”.

Energy -4%
This product: 74 kcal Category median: 77 kcal
Sugars +56%
This product: 8.1 g Category median: 5.2 g
Fat 0%
This product: 1.4 g Category median: 1.4 g
Saturated fat +33%
This product: 0.4 g Category median: 0.3 g
Salt -33%
This product: 0.3 g Category median: 0.4 g
Protein -4%
This product: 2.5 g Category median: 2.6 g

Ingredients

Mais, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique).

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Junger Gemüsemais?

Junger Gemüsemais contains 74 kcal per 100 g.

Is Junger Gemüsemais vegan?

Yes. Based on its ingredient list, Junger Gemüsemais does not contain animal-derived ingredients.

Does Junger Gemüsemais contain palm oil?

No palm oil was detected in the ingredient list of Junger Gemüsemais.

Which additives does Junger Gemüsemais contain?

Junger Gemüsemais contains E300 - Ascorbic acid and E330 - Citric acid.

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