Easter finger biscuits

Photo: Open Food Facts contributors, CC BY-SA

Easter finger biscuits

Easter Moment

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
554
kcalPer 100 g / 100 ml
Barcode
8714065111855
Sold in
France

At a glance

Easter finger biscuits (Easter Moment) is a packaged food product. It provides 554 kcal (2,333 kJ) per 100 g. Its ingredient list contains 2 additives: E202 - Potassium sorbate and E304 - Fatty acid esters of ascorbic acid. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 2,333 kJ / 554 kcal 28%
Fat 33 g 47%
Saturated fat 26 g 130%
Carbohydrates 63 g 24%
Sugars 45 g 50%
Added sugars 0 g
Protein 2.4 g 5%
Salt 0.3 g 5%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

FR Sablés avec crème avocat, cacao et graine de mousquet Ingrédientf sucre, huiles et graisses végétales (graisse de palme(partielement hydrogénéesL huile de c«o, de navette et de tournesol, dans des prop,rtions vèrièb{es), fleur de farine(gluten), amidon(blé, mis), de arôme. cokonts (E 1 de soi 8471 (végétalesl), poudre de lactoRtm(lòit', è0de citnque. conservateut(E202), mdre à lever(E50)), de beurre, anti-oxydants(E304.E3V numéros E sont des

Allergens

Gluten

Additives

Frequently asked questions

How many calories are in Easter finger biscuits?

Easter finger biscuits contains 554 kcal per 100 g.

Is Easter finger biscuits vegan?

No. The ingredient list of Easter finger biscuits contains at least one animal-derived ingredient.

Does Easter finger biscuits contain palm oil?

Yes, the ingredient list of Easter finger biscuits includes palm oil or a palm-derived ingredient.

Which additives does Easter finger biscuits contain?

Easter finger biscuits contains E202 - Potassium sorbate and E304 - Fatty acid esters of ascorbic acid.

Which allergens are in Easter finger biscuits?

According to Open Food Facts, the label of Easter finger biscuits lists these allergens: Gluten. Always check the package.

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