Photo: Open Food Facts contributors, CC BY-SA
At a glance
Ajvar (Baktat) is a product in the category “Paprika”. It provides 94 kcal (379 kJ) per 100 g. It contains 19% more sugar than the median product in its category. It contains 40% less saturated fat than the median product in its category. It contains 999% more salt than the median product in its category. Its ingredient list contains 1 additive: E160c - Paprika extract. It is sold in Belgium.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 379 kJ / 94 kcal | 5% |
| Fat | 5.6 g | 8% |
| Saturated fat | 0.6 g | 3% |
| Carbohydrates | 8.3 g | 3% |
| Sugars | 6.3 g | 7% |
| Added sugars | 3.4 g | |
| Protein | 1.8 g | 4% |
| Salt | 2 g | 33% |
| Fruits, vegetables & legumes | 22 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 51 products in the category “Paprika”.
Ingredients
Paprika rouge grillées (58%), aubergines grillées (20%), huile sel,sucre, vinaigre, ail, extrait de paprika forts
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Ajvar?
Ajvar contains 94 kcal per 100 g.
Does Ajvar contain palm oil?
No palm oil was detected in the ingredient list of Ajvar.
Which additives does Ajvar contain?
Ajvar contains E160c - Paprika extract.
