Photo: Open Food Facts contributors, CC BY-SA
At a glance
Haşhaş Ezmesi (Sera) is a product in the category “Butters”. It provides 632 kcal (2,646 kJ) per 100 g. It contains 400% more sugar than the median product in its category. It contains 88% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Belgium.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,646 kJ / 632 kcal | 32% |
| Fat | 52 g | 74% |
| Saturated fat | 6 g | 30% |
| Carbohydrates | 19 g | 7% |
| Sugars | 3 g | 3% |
| Added sugars | 0 g | |
| Protein | 22 g | 44% |
| Salt | 0 g | 0% |
| Alcohol | 0 % vol | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 771 products in the category “Butters”.
Ingredients
Zutaten: Mohnpaste. Bei Raum - temperatur und trocken lagern. Vor direkter Sonneneinstrahlung schützen. Losnummer und Mindestehs haltbar v bis: siehe Deckel İçindekiler: Haşhaş. P.N.Tavsiye edilen tüketim tarihi kapaktadır. Ingredienten: Poppy. Op kamertemperatuur en droog bewaren. Tegen zonlicht beschermen. Serie nummer Ten minste houdbaarheids-datum: zie deksel. Ingredients: Papaver. Store at room temperature and dry place, Keep away from direct sunlight, Serie No./ Best before: see lid. Ingrédients: Pavot. Conserver à température ambiante et au sec. Protéger du rayonnement solaire. Numéro de serie/ A consommer de préférence avant le: Voir le couvercle. Ingredienser: Vallmo. Förvaras mörkt, torrt och i rumstemperatur. Bast fore: se locket.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Haşhaş Ezmesi?
Haşhaş Ezmesi contains 632 kcal per 100 g.
Which additives does Haşhaş Ezmesi contain?
No E-number additives were identified in the ingredient list of Haşhaş Ezmesi.