Photo: Open Food Facts contributors, CC BY-SA
At a glance
Ankara is a product in the category “Spaghetti”. It provides 357 kcal (1,514 kJ) per 100 g. One serving of 1 portion (50 g) contains about 179 kcal, or 9% of an adult's daily energy reference intake. It contains 17% less sugar than the median product in its category. It contains 33% more saturated fat than the median product in its category. It contains 14% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 portion (50 g)) |
|---|---|---|---|
| Energy | 1,514 kJ / 357 kcal | 18% | 757 kJ / 179 kcal |
| Fat | 1.7 g | 2% | 0.85 g |
| Saturated fat | 0.4 g | 2% | 0.2 g |
| Carbohydrates | 73 g | 28% | 37 g |
| Sugars | 2.5 g | 3% | 1.3 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Fibre | 2.9 g | 12% | 1.5 g |
| Protein | 11 g | 21% | 5.4 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Vitamin E | 0.1 mg | 0.05 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 17 mg | 8.5 mg | |
| Iron | 0.92 mg | 0.46 mg | |
| Magnesium | 27 mg | 13 mg | |
| Potassium | 152 mg | 76 mg | |
| Zinc | 2.2 mg | 1.1 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
Durum wheat semolina
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Ankara?
Ankara contains 357 kcal per 100 g, which is about 179 kcal per serving of 1 portion (50 g).
Is Ankara vegan?
Yes. Based on its ingredient list, Ankara does not contain animal-derived ingredients.
Does Ankara contain palm oil?
No palm oil was detected in the ingredient list of Ankara.
Which additives does Ankara contain?
No E-number additives were identified in the ingredient list of Ankara.
