Photo: Open Food Facts contributors, CC BY-SA
Cacaolat Original
Cacaolat · 200 ml
- Barcode
84127730- Category
- Sweetened beverages
- Sold in
- Bolivia, France, Spain
At a glance
Cacaolat Original is a product in the category “Sweetened beverages”. It provides 67 kcal (280 kJ) per 100 g. It contains 19% more sugar than the median product in its category. Its ingredient list contains 3 additives: E339 - Sodium phosphates, E407 - Carrageenan, and E471 - Mono- and diglycerides of fatty acids. It is sold in Bolivia, France, and Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 280 kJ / 67 kcal | 3% |
| Fat | 1.5 g | 2% |
| Saturated fat | 1 g | 5% |
| Carbohydrates | 11 g | 4% |
| Sugars | 11 g | 12% |
| Added sugars | 3.2 g | |
| Protein | 2.7 g | 5% |
| Salt | 0.12 g | 2% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 9,066 products in the category “Sweetened beverages”.
Ingredients
LECHE ENTERA, LECHE DESNATADA EN POLVO, LECHE DESNATADA, SUERO LÁCTEO EN POLVO, AZÚCAR, CACAO DESGRASADO * (1,5%), ESTABILIZANTES (E-339, E-407), EMULGENTE (E-471), AROMAS, *: CERTIFICADO RAINFOREST ALLIANCE
Allergens
Additives
Frequently asked questions
How many calories are in Cacaolat Original?
Cacaolat Original contains 67 kcal per 100 g.
Is Cacaolat Original vegan?
No. The ingredient list of Cacaolat Original contains at least one animal-derived ingredient.
Does Cacaolat Original contain palm oil?
Possibly: some ingredients of Cacaolat Original may be derived from palm oil.
Which additives does Cacaolat Original contain?
Cacaolat Original contains E339 - Sodium phosphates, E407 - Carrageenan, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Cacaolat Original?
According to Open Food Facts, the label of Cacaolat Original lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
