Photo: Open Food Facts contributors, CC BY-SA
Postres desserts
- Barcode
8410679232206- Category
- Dark chocolates
- Sold in
- Morocco, Spain
At a glance
Postres desserts (Trapa) is a product in the category “Dark chocolates”. It provides 531 kcal (2,208 kJ) per 100 g. It contains 66% more sugar than the median product in its category. It contains 14% less saturated fat than the median product in its category. Its ingredient list contains 2 additives: E322 - Lecithins and E322i - Lecithin. It is sold in Morocco and Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,208 kJ / 531 kcal | 27% |
| Fat | 34 g | 49% |
| Saturated fat | 21 g | 105% |
| Carbohydrates | 51 g | 20% |
| Sugars | 48 g | 53% |
| Added sugars | 20 g | |
| Protein | 4.9 g | 10% |
| Salt | 0.04 g | 1% |
| Fruits, vegetables & legumes | 0 % | |
| Cocoa | 52 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 3,536 products in the category “Dark chocolates”.
Ingredients
pasta de cacao, azúcar, manteca de cacao, emulsionante (lecitina de soja), aroma natural de vainilla
Allergens
Additives
Frequently asked questions
How many calories are in Postres desserts?
Postres desserts contains 531 kcal per 100 g.
Is Postres desserts vegan?
It is unclear: some ingredients of Postres desserts can be of plant or animal origin. Check the package or contact the manufacturer.
Does Postres desserts contain palm oil?
No palm oil was detected in the ingredient list of Postres desserts.
Which additives does Postres desserts contain?
Postres desserts contains E322 - Lecithins and E322i - Lecithin.
Which allergens are in Postres desserts?
According to Open Food Facts, the label of Postres desserts lists these allergens: Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
