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At a glance
Chapelas (Dulcesol) is a product in the category “Cakes”. It provides 442 kcal (1,828 kJ) per 100 g. It contains 44% more sugar than the median product in its category. It contains 159% more saturated fat than the median product in its category. It contains 25% less salt than the median product in its category. Its ingredient list contains 1 additive: E471 - Mono- and diglycerides of fatty acids. It is sold in France, Morocco, and Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,828 kJ / 442 kcal | 22% |
| Fat | 20 g | 29% |
| Saturated fat | 15 g | 75% |
| Carbohydrates | 60 g | 23% |
| Sugars | 43 g | 48% |
| Added sugars | 0 g | |
| Protein | 4 g | 8% |
| Salt | 0.38 g | 6% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,691 products in the category “Cakes”.
Ingredients
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Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Chapelas?
Chapelas contains 442 kcal per 100 g.
Which additives does Chapelas contain?
Chapelas contains E471 - Mono- and diglycerides of fatty acids.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
