Photo: Open Food Facts contributors, CC BY-SA
spaghetti
mozzo · 500
- Barcode
8051739850116- Category
- Italian pasta
- Sold in
- France
At a glance
spaghetti (mozzo) is a product in the category “Italian pasta”. It provides 354 kcal (1,560 kJ) per 100 g. It contains 19% more sugar than the median product in its category. It contains 43% less saturated fat than the median product in its category. It contains 40% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,560 kJ / 354 kcal | 18% |
| Fat | 3 g | 4% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 71 g | 27% |
| Sugars | 3.7 g | 4% |
| Added sugars | 0 g | |
| Fibre | 1.8 g | 7% |
| Protein | 13 g | 27% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 89 products in the category “Italian pasta”.
Ingredients
INGREDIENTE Semola di grano duro, асqua
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in spaghetti?
spaghetti contains 354 kcal per 100 g.
Which additives does spaghetti contain?
No E-number additives were identified in the ingredient list of spaghetti.
