Photo: Open Food Facts contributors, CC BY-SA
At a glance
Ricotta (MaxiDì) is a product in the category “Ricotta”. It provides 97 kcal (404 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 34% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E270 - Lactic acid. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 404 kJ / 97 kcal | 5% |
| Fat | 6 g | 9% |
| Saturated fat | 4.6 g | 23% |
| Carbohydrates | 3.7 g | 1% |
| Sugars | 3.4 g | 4% |
| Added sugars | 0 g | |
| Protein | 7 g | 14% |
| Salt | 0.43 g | 7% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 235 products in the category “Ricotta”.
Ingredients
Siero di latte vaccino pastorizzato, crema di latte, sale, correttore di acidità: acido lattico.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 97 kcal per 100 g.
Is Ricotta vegan?
No. The ingredient list of Ricotta contains at least one animal-derived ingredient.
Does Ricotta contain palm oil?
No palm oil was detected in the ingredient list of Ricotta.
Which additives does Ricotta contain?
Ricotta contains E270 - Lactic acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
