Photo: Open Food Facts contributors, CC BY-SA
Mandorle
- Barcode
8033520511369- Category
- Dried fruits
- Sold in
- Italy
At a glance
Mandorle (MaxiDì) is a product in the category “Dried fruits”. It provides 630 kcal (2,487 kJ) per 100 g. It contains 90% less sugar than the median product in its category. It contains 64% more saturated fat than the median product in its category. It contains 999% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,487 kJ / 630 kcal | 32% |
| Fat | 55 g | 79% |
| Saturated fat | 4.6 g | 23% |
| Carbohydrates | 4.6 g | 2% |
| Sugars | 3.7 g | 4% |
| Added sugars | 0 g | |
| Protein | 22 g | 44% |
| Salt | 2 g | 33% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 961 products in the category “Dried fruits”.
Ingredients
Tukano MANDORLE SGUSCIATE
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Mandorle?
Mandorle contains 630 kcal per 100 g.
Which additives does Mandorle contain?
No E-number additives were identified in the ingredient list of Mandorle.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
