Photo: Open Food Facts contributors, CC BY-SA
At a glance
Prosciutto di Parma (Devodier) is a product in the category “Parma ham”. It provides 253 kcal (1,060 kJ) per 100 g. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,060 kJ / 253 kcal | 13% |
| Fat | 16 g | 23% |
| Saturated fat | 5.3 g | 27% |
| Carbohydrates | 0.5 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Protein | 27 g | 54% |
| Salt | 4.6 g | 77% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 89 products in the category “Parma ham”.
Ingredients
PROSCIUTTO DI PARMA DOP INGREDIENTI: CARNE DI SUINO, SALE MARINO IL PROSCIUTTO DI PARMA E' SENZA GLUTINE CERTIFICATO DA ORGANISMO DI CONTROLLO AUTORIZZATO DAL MINISTERO COMPETENTE ITALIA CONFEZIONATO IN ATMOSFERA PROTETTIVA CONSERVARE MAX +4°C
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Prosciutto di Parma?
Prosciutto di Parma contains 253 kcal per 100 g.
Which additives does Prosciutto di Parma contain?
No E-number additives were identified in the ingredient list of Prosciutto di Parma.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
