Risotto con funghi

Photo: Open Food Facts contributors, CC BY-SA

Risotto con funghi

Eurospin · 175 g

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
375
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarHigh salt
Barcode
8017596013514
Sold in
Croatia, France, Italy, Slovenia

At a glance

Risotto con funghi (Eurospin) is a product in the category “Mushroom risottos”. It provides 375 kcal (1,568 kJ) per 100 g. It contains 488% more sugar than the median product in its category. It contains 74% less saturated fat than the median product in its category. It contains 216% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Croatia, France, Italy, and Slovenia.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,568 kJ / 375 kcal 19%
Fat 4.6 g 7%
Saturated fat 0.5 g 3%
Carbohydrates 73 g 28%
Sugars 4.7 g 5%
Added sugars 1.3 g
Protein 9.2 g 18%
Salt 2.5 g 42%
Fruits, vegetables & legumes 3.3 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 80 products in the category “Mushroom risottos”.

Energy +141%
This product: 375 kcal Category median: 155.3 kcal
Sugars +488%
This product: 4.7 g Category median: 0.8 g
Fat -2%
This product: 4.6 g Category median: 4.7 g
Saturated fat -74%
This product: 0.5 g Category median: 1.9 g
Salt +216%
This product: 2.5 g Category median: 0.8 g
Protein +68%
This product: 9.2 g Category median: 5.5 g

Ingredients

Riso parboiled 80%, preparazione di olio di girasole in polvere (olio di girasole, sciroppo di glucosio, proteine del LATTE), siero di LATTE, funghi 3,5% (champignon 2,5% (Agaricus bisporus) porcini 1% (Boletus edulis e relativo gruppo), fecola di patate, proteine vegetali drzate, sale, estratto di lievita, cipolla, aromi, prezzemolo, curcuma. Può contenere tracce di CEREALI CONTENENTI GLUTINE, SCA, SEDANO, UOVA, CROSTACEI e MOLLUSCHI Preparazione: in una pentola di 16-18 cm di diametro, versare 500 ml di acqua to della busta. Portare ad ebollizione e cuocere a fuoco medio per 15 minuti dra tanto in tanto fino a completo assorbimento dell'acqua. A piacere aggiungere burro microonde: in un recipiente adatto versare 500 ml di acqua fredda non sata sta. Mescolare e cuocere a 800 W per 15 minuti circa, fino a completo asso to e asciutto

Allergens

No allergens declared on the label.

May contain traces of

CeleryCrustaceansEggsMolluscs

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Risotto con funghi?

Risotto con funghi contains 375 kcal per 100 g.

Is Risotto con funghi vegan?

No. The ingredient list of Risotto con funghi contains at least one animal-derived ingredient.

Which additives does Risotto con funghi contain?

No E-number additives were identified in the ingredient list of Risotto con funghi.

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