Photo: Open Food Facts contributors, CC BY-SA
Fusilli
Bio · 500 g
- Barcode
8008857544489- Category
- Fresh pasta
- Sold in
- Italy
At a glance
Fusilli (Bio) is a product in the category “Fresh pasta”. It provides 383 kcal (1,622 kJ) per 100 g. It contains 100% more sugar than the median product in its category. It contains 84% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,622 kJ / 383 kcal | 19% |
| Fat | 1.7 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 75 g | 29% |
| Sugars | 4 g | 4% |
| Added sugars | 0 g | |
| Fibre | 9 g | 36% |
| Protein | 13 g | 25% |
| Salt | 0 g | 0% |
| Alcohol | 0 % vol | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 292 products in the category “Fresh pasta”.
Ingredients
semola integrale di grano duro biologico italiano, acqua.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Fusilli?
Fusilli contains 383 kcal per 100 g.
Which additives does Fusilli contain?
No E-number additives were identified in the ingredient list of Fusilli.
