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Parmesan
Fallini Formaggi · 40g
- Barcode
8006207000326- Category
- Parmigiano-Reggiano
- Sold in
- France, Germany
At a glance
Parmesan (Fallini Formaggi) is a product in the category “Parmigiano-Reggiano”. It provides 528 kcal (2,194 kJ) per 100 g. It contains 20% more saturated fat than the median product in its category. It contains 19% more salt than the median product in its category. Its ingredient list contains 1 additive: E1105 - Lysozyme. It is sold in France and Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,194 kJ / 528 kcal | 26% |
| Fat | 40 g | 57% |
| Saturated fat | 24 g | 120% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 42 g | 84% |
| Salt | 1.9 g | 32% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 478 products in the category “Parmigiano-Reggiano”.
Ingredients
MILCH, Salz, Nach dem Offnen innerhalb von 7 Tagen verbrauchen. Formaggio grattugiato idratato. Materia grassa in sostanza secca: 32% min. Ingredienti: LATTE, sale, caglio, nservante: lisozima da UOVO. Origine del latte: Paesi UE. Conservare in un luogo fresco e Dopo l'apertura consumare entro 7 giorni. Strouhaný dehydrovaný sýr. Obsah VECE Mléko pocházející ze zemí EU. Skladujte v suchu, chraňte před teplem. Po otevřeni susiné min. 32%. Složení: MLÉKO, jedlá sůl, syřidlo, konzervant: lysozym (obsahuje spotebuite do 7 dnů. Strúhaný dehydrovaný syr. Obsah tuku v sušine min. 32%. Z MLIEKO, jedlá sol, syridlo, konzervačná látka: lyzozým (obsahuje VAJCIA). Mlieko Кастъргано твърдо сирене. Мазнини в сухото вещество: 32% мин. Съставки: juce z krajín EÚ. Skladujte v suchu, chráňte pred teplom. Po otvorení spotrebujte do 7 dni. хо, сол, сирищен ензим, консервант: лизозим (ЯЙЧЕН ПРОТеин). Мляко от ЕС. Съхранявайте на хладно и сухо място. След отваряне 87 AHM. Tarkuotas džiovintas sūris. Sausosios medžiagos riebalų kiekis: ne AUSINIO baltymas lizocimas. Pienas iš ES valstybės. Laikyti sausoje ir vėsioje vietoje. kaip 32%. Sudedamosios dalys: PIENAS, druska, šliužo fermentas, konservantas: страна е на 7 се консумира в o per 7 dienas po atidarymo.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Parmesan?
Parmesan contains 528 kcal per 100 g.
Is Parmesan vegan?
No. The ingredient list of Parmesan contains at least one animal-derived ingredient.
Which additives does Parmesan contain?
Parmesan contains E1105 - Lysozyme.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
