Spaghetti

Photo: Open Food Facts contributors, CC BY-SA

Spaghetti

Armando · 500 g

a
Nutri-ScoreVery good nutritional quality
354
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
8005709100084
Sold in
Spain, Switzerland

At a glance

Spaghetti (Armando) is a product in the category “Durum wheat spaghetti”. It provides 354 kcal (1,501 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 20% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Spain and Switzerland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,501 kJ / 354 kcal 18%
Fat 1.3 g 2%
Saturated fat 0.3 g 2%
Carbohydrates 70 g 27%
Sugars 3.2 g 4%
Added sugars 0 g
Fibre 2.7 g 11%
Protein 14 g 28%
Salt < 0.01 g 0%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 374 products in the category “Durum wheat spaghetti”.

Energy 0%
This product: 354 kcal Category median: 354 kcal
Sugars 0%
This product: 3.2 g Category median: 3.2 g
Fat -24%
This product: 1.3 g Category median: 1.7 g
Saturated fat 0%
This product: 0.3 g Category median: 0.3 g
Protein +17%
This product: 14 g Category median: 12 g
Fibre -20%
This product: 2.7 g Category median: 3.4 g

Ingredients

sémola de _trigo_ duro.

Allergens

No allergens declared on the label.

May contain traces of

EggsSoybeans

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 354 kcal per 100 g.

Is Spaghetti vegan?

Yes. Based on its ingredient list, Spaghetti does not contain animal-derived ingredients.

Which additives does Spaghetti contain?

No E-number additives were identified in the ingredient list of Spaghetti.

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