Photo: Open Food Facts contributors, CC BY-SA
Passata
- Barcode
8002920200210- Sold in
- France
At a glance
Passata (La Doria) is a packaged food product. It provides 26 kcal (110 kJ) per 100 g. Its ingredient list contains 1 additive: E330 - Citric acid. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 110 kJ / 26 kcal | 1% |
| Fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 3.9 g | 2% |
| Sugars | 3.4 g | 4% |
| Added sugars | 0 g | |
| Fibre | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Salt | 0.4 g | 7% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Omodoro, sale, correttore di dità: acido citrico. • Toto puree Ingredients: tomato, salt, acidity regulator: citric acid. Conservare in luogo fresco, asciutto e pulito. Dopo l'apertura conservare in frigorifero e consumare entro 203 giorni. Store in a cool, dry and clean place After opening keep refrigerated and use within 2-3 days. Prodotto in Italia da / Produced in Italy by La Doria S.p.A. Via Nazionale 220 84012 Angri (SA)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Passata?
Passata contains 26 kcal per 100 g.
Which additives does Passata contain?
Passata contains E330 - Citric acid.
