Photo: Open Food Facts contributors, CC BY-SA
At a glance
Aperol (Campari) is a product in the category “Liqueurs”. It provides 120 kcal (502 kJ) per 100 g. It contains 72% more sugar than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France, Germany, and Italy.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 120 kcal | 6% |
| Carbohydrates | 36 g | 14% |
| Sugars | 36 g | 40% |
| Added sugars | 0 g | |
| Alcohol | 11 % vol | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 68 products in the category “Liqueurs”.
Ingredients
eau, sucre, alcool, arômes, chlorure de sodium, agent de coloration : jaune orangé E110, rouge E124.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Aperol?
Aperol contains 120 kcal per 100 g.
Which additives does Aperol contain?
No E-number additives were identified in the ingredient list of Aperol.
