Photo: Open Food Facts contributors, CC BY-SA
At a glance
Ricotta (Brimi) is a product in the category “Ricotta”. It provides 150 kcal (624 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 14% more saturated fat than the median product in its category. It contains 10% more salt than the median product in its category. Its ingredient list contains 1 additive: E270 - Lactic acid. It is sold in Italy and Portugal.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 624 kJ / 150 kcal | 8% |
| Fat | 11 g | 16% |
| Saturated fat | 8 g | 40% |
| Carbohydrates | 3.7 g | 1% |
| Sugars | 3.2 g | 4% |
| Added sugars | 0 g | |
| Protein | 8.4 g | 17% |
| Salt | 0.44 g | 7% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 235 products in the category “Ricotta”.
Ingredients
Siero di _latte_ biologico, _latte_ fieno STG intero da agricoltura biologica, _panna di latte_ biologico, sale; acificante: acido lattico.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 150 kcal per 100 g.
Is Ricotta vegan?
No. The ingredient list of Ricotta contains at least one animal-derived ingredient.
Does Ricotta contain palm oil?
No palm oil was detected in the ingredient list of Ricotta.
Which additives does Ricotta contain?
Ricotta contains E270 - Lactic acid.
Which allergens are in Ricotta?
According to Open Food Facts, the label of Ricotta lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
