Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (Bio) is a product in the category “Spaghetti”. It provides 348 kcal (1,500 kJ) per 100 g. One serving of 50 g contains about 174 kcal, or 9% of an adult's daily energy reference intake. No E-number additives were identified in its ingredient list. It is sold in Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (50 g) |
|---|---|---|---|
| Energy | 1,500 kJ / 348 kcal | 17% | 750 kJ / 174 kcal |
| Fat | 0.42 g | 1% | 0.21 g |
| Carbohydrates | 75 g | 29% | 38 g |
| Added sugars | 0 g | 0 g | |
| Protein | 11 g | 22% | 5.5 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
semoule de blé dur, eau. Tous les ingrédients agricoles sont issus de la production biologique
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 348 kcal per 100 g, which is about 174 kcal per serving of 50 g.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
