Photo: Open Food Facts contributors, CC BY-SA
Blanco
Ideal · 580 g
- Barcode
7803403003936- Serving size
- 53g
- Sold in
- Chile
At a glance
Blanco (Ideal) is a packaged food product. It provides 257 kcal (1,095 kJ) per 100 g. One serving of 53g contains about 136 kcal, or 7% of an adult's daily energy reference intake. Its ingredient list contains 3 additives: E322 - Lecithins, E322i - Lecithin, and E471 - Mono- and diglycerides of fatty acids. It is sold in Chile.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (53g) |
|---|---|---|---|
| Energy | 1,095 kJ / 257 kcal | 13% | 580 kJ / 136 kcal |
| Fat | 3.3 g | 5% | 1.7 g |
| Saturated fat | 0.9 g | 5% | 0.48 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 48 g | 18% | 25 g |
| Sugars | 4.7 g | 5% | 2.5 g |
| Added sugars | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 9.3 g | 19% | 4.9 g |
| Salt | 1 g | 17% | 0.53 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 0 mg | 0 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 0 mg | 0 mg | |
| Zinc | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Harina de trigo, agua, levadura, azúcar, aceite vegetal (maravilla, canola, palma), gluten, sal, vinagre, aceite de soya, mono y diglicéridos de ácidos grasos, lecitina de soya, ácido ascórbico, enzimas, colorante natural cúrcuma.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Blanco?
Blanco contains 257 kcal per 100 g, which is about 136 kcal per serving of 53g.
Does Blanco contain palm oil?
Yes, the ingredient list of Blanco includes palm oil or a palm-derived ingredient.
Which additives does Blanco contain?
Blanco contains E322 - Lecithins, E322i - Lecithin, and E471 - Mono- and diglycerides of fatty acids.
