Photo: Open Food Facts contributors, CC BY-SA
Original
Unión · 500 g
- Barcode
7790387014327- Category
- Products without gluten
- Serving size
- 50 g
- Sold in
- Argentina, Bolivia, Chile, France
At a glance
Original (Unión) is a product in the category “Products without gluten”. It provides 122 kcal (512 kJ) per 100 g. One serving of 50 g contains about 61 kcal, or 3% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 61% more salt than the median product in its category. It contains 100% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Argentina, Bolivia, Chile, and France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (50 g) |
|---|---|---|---|
| Energy | 512 kJ / 122 kcal | 6% | 256 kJ / 61 kcal |
| Fat | 0 g | 0% | 0 g |
| Carbohydrates | 24 g | 9% | 12 g |
| Sugars | 0 g | 0% | 0 g |
| Fibre | 0 g | 0% | 0 g |
| Protein | 6 g | 12% | 3 g |
| Salt | 0.61 g | 10% | 0.31 g |
| Iron | 7.2 mg | 3.6 mg | |
| Magnesium | 742 mg | 371 mg | |
| Potassium | 2,190 mg | 1,095 mg |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 121 products in the category “Products without gluten”.
Ingredients
YERBA MATE ELABORADA CON PALO.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Original?
Original contains 122 kcal per 100 g, which is about 61 kcal per serving of 50 g.
Is Original vegan?
Yes. Based on its ingredient list, Original does not contain animal-derived ingredients.
Does Original contain palm oil?
No palm oil was detected in the ingredient list of Original.
Which additives does Original contain?
No E-number additives were identified in the ingredient list of Original.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
